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RESTAURATION Read

St. Archer Brew + Brunch

23
Jan 2016
Saturday

January is here and it’s time for beer! Join us for our first Brew + Brunch of 2016. Our first brewing we are pairing up with: St. Archer Brewing out of San Diego. Enjoy three new brunch dishes from Chef Phil Pretty and four beers paired from St. Archer with two of them not available outside of the brewery!

Reservations available by purchasing a seat at our online store or call 562-439-8822 and speak with Dana. Seating is limited.

 

MENU

ARRIVAL
Gose | served with a housemade farmer’s market framboise¬†syrup
FIRST COURSE
Yoghurt panna cotta, Apple seed granola, fresh blood orange, clover sprout & flower
White Ale (pin) | real ale fermented in a pin with fresh blood orange made just for RESTAURATION
SECOND COURSE
Cheddar chive house biscuit, wood grilled porkbelly, poached egg, rose park red eye gravy
Mosiac Double IPA
THIRD COURSECoffee cake, cinnamon crumble, mocha ice cream, chocolate mint
Barrel Blend #1 | a top secret blend of aged barleywine and fresh beer available at the brewery only

buy tickets here