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MENUS

 

BRUNCH + LUNCH – Monday – Friday from 10am-3pm

WEEKEND BRUNCH – Saturday & Sunday 8am-3pm

DINNER – Nightly starting at 4pm

HAPPY HOUR – Monday – Friday 3-6:30pm

 

Our menus selections include a variety of ingredients including seasonal vegetables sourced locally when available, grass fed beef and free range poultry, from-scratch sauces, breads and pastas as well as and sustainable seafood.