BRUNCH + LUNCH – Monday – Friday from 10am-3pm
WEEKEND BRUNCH – Saturday & Sunday 8am-3pm
DINNER – Nightly starting at 4pm
HAPPY HOUR – Monday – Friday 3-6:30pm
Our menus selections include a variety of ingredients including seasonal vegetables sourced locally when available, grass fed beef and free range poultry, from-scratch sauces, breads and pastas as well as and sustainable seafood.