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farm to table

OC Weekly Feature / Farm-to-Table

Long Beach Chefs Are Working Towards a True Farm-to-Table Cuisine featured in OC Weekly.

“I started last year leasing only four plots,” Restauration executive chef Phillip Pretty says proudly motioning in the direction of rows of freshly sprouted squash marked with a stake bearing his restaurant’s logo. “Right now, I’m getting about 50 to 60 percent of my produce from here.”

Chef Philip Pretty